Remember how I mentioned the homemade cranberry sauce I found on thepioneerwoman.com? Well, I changed it slightly, and that's going to be my FFF for this week. I have a few others I'm excited to write about as well, but the holiday one takes precedence for now.
In Pioneer Woman's recipe, it calls for one cup of juice, one cup of pure maple syrup and 3 TBSP of lemon juice. Today I added all of that, but instead of maple syrup, I used slightly less than one cup of agave nectar. It was delicious and SAFE FOR ME TO EAT! It didn't thicken like the syrup did, so in the future, I may add a little less juice, or add a little gelatin. But I love me a slightly more tart than sweet cranberry, and these sure fit the bill. Homemade cranberry sauce is my new addiction. I think it's going to be my "dish" that I make for holiday functions. It's so easy and so tasty. All of my critics from Thanksgiving to today have loved it as well (or at least say they do).
Happy leftover days everyone!
Fun Food Friday - Christmas edition!
Update Friday, December 26, 2008 at 4:00 AM.
Dalam topik food
Dalam topik food